pizza margherita
Selected indexed studies
- Influence of the Mozzarella Type on Chemical and Sensory Properties of "Pizza Margherita". (Foods, 2024) [PMID:38254510]
- Phenomenology of Neapolitan Pizza Baking in a Traditional Wood-Fired Oven. (Foods, 2023) [PMID:36832965]
- Lowering postprandial glycemia in children with type 1 diabetes after Italian pizza "margherita" (TyBoDi2 Study). (Diabetes Technol Ther, 2011) [PMID:21355715]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Influence of the Mozzarella Type on Chemical and Sensory Properties of "Pizza Margherita". (2024) pubmed
- Unlocking the secrets of Neapolitan pizza: A concise review of wood-fired, electric, and gas pizza ovens. (2024) pubmed
- Phenomenology of Neapolitan Pizza Baking in a Traditional Wood-Fired Oven. (2023) pubmed
- Lowering postprandial glycemia in children with type 1 diabetes after Italian pizza "margherita" (TyBoDi2 Study). (2011) pubmed
- Real-Life Performance of Automated Insulin Delivery Systems for High-Carbohydrate Meals: Are All Systems the Same? (2025) pubmed
- Development of a nutritionally balanced pizza as a functional meal designed to meet published dietary guidelines. (2014) pubmed
- International consensus on sleep problems in pediatric palliative care: Paving the way. (2024) pubmed
- Genetic characterization and estimated 4CMenB vaccine strain coverage of 284 Neisseria meningitidis isolates causing invasive meningococcal disease in Argentina in 2010-2014. (2024) pubmed
- Prevalence and neurophysiological correlates of sleep disordered breathing in pediatric type 1 narcolepsy. (2020) pubmed
- Validation Study of the Petricore™ Aerobic Count (AC) for the Enumeration of Mesophilic Aerobic Bacteria in a Broad Range of Foods and Select Environmental Samples: AOAC Performance Tested MethodSM 032502. (2025) pubmed