pita chips
Selected indexed studies
- Thermal Inactivation of Salmonella and Listeria monocytogenes in Peanut Butter-Filled Pretzels and Whole Wheat Pita Chips. (J Food Prot, 2019) [PMID:30667291]
- Effects of Tasting and Ingredient Information Statement on Acceptability, Elicited Emotions, and Willingness to Purchase: A Case of Pita Chips Containing Edible Cricket Protein. (Foods, 2022) [PMID:35159488]
- Two-axis MEMS positioner for waveguide alignment in silicon nitride photonic integrated circuits. (Opt Express, 2023) [PMID:37710615]
_Worker-drafted node — pending editorial review._
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Sources
- Thermal Inactivation of Salmonella and Listeria monocytogenes in Peanut Butter-Filled Pretzels and Whole Wheat Pita Chips. (2019) pubmed
- Effects of Tasting and Ingredient Information Statement on Acceptability, Elicited Emotions, and Willingness to Purchase: A Case of Pita Chips Containing Edible Cricket Protein. (2022) pubmed
- Two-axis MEMS positioner for waveguide alignment in silicon nitride photonic integrated circuits. (2023) pubmed
- Hsa-miR-202-3p, up-regulated in type 1 gastric neuroendocrine neoplasms, may target DUSP1. (2018) pubmed
- Integration of molecular breeding and multi-resistance screening for developing a promising restorer line Guihui5501 with heavy grain, good grain quality, and endurance to biotic and abiotic stresses. (2024) pubmed
- Exploration of the involvement of LncRNA in HIV-associated encephalitis using bioinformatics. (2018) pubmed