pistachio oil
Selected indexed studies
- Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability. (Foods, 2024) [PMID:39796350]
- Functional foods modulating inflammation and metabolism in chronic diseases: a systematic review. (Crit Rev Food Sci Nutr, 2022) [PMID:33506690]
- Pistachio oil (Pistacia vera L. cv. Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MS. (Food Chem, 2018) [PMID:28946268]
_Worker-drafted node — pending editorial review._
Connections
pistachio oil helps
Sources
- Functional foods modulating inflammation and metabolism in chronic diseases: a systematic review. (2022) pubmed
- Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability. (2024) pubmed
- Pistachio oil (Pistacia vera L. cv. Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MS. (2018) pubmed
- Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization. (2016) pubmed
- Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization. (2021) pubmed
- Oil Extraction Systems Influence the Techno-Functional and Nutritional Properties of Pistachio Processing By-Products. (2025) pubmed
- Adaptive Janus Particles. (2025) pubmed
- GC-MS profiling of Pistachio vera L., and effect of antioxidant and antimicrobial compounds of it's essential oil compared to chemical counterparts. (2023) pubmed
- In vitro and Pharmacoinformatics-based phytochemical screening for anticancer impacts of pistachio hull essential oil on AGS, PLC/PRF/5, and CACO2 cell lines. (2023) pubmed
- Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system. (2023) pubmed