pistachio cream
Selected indexed studies
- Pistachio Ice Cream. (N Engl J Med, 2025) [PMID:41247062]
- Aflatoxins in pistachio spread produced and commercialised in Southern Italy. (Food Addit Contam Part B Surveill, 2025) [PMID:40418106]
- Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy. (Ital J Food Saf, 2026) [PMID:41560602]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Pistachio Ice Cream. (2025) pubmed
- Aflatoxins in pistachio spread produced and commercialised in Southern Italy. (2025) pubmed
- Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy. (2026) pubmed
- Aflatoxine in Verarbeitungserzeugnissen von Pistazien. (2000) pubmed
- Investigating Baneh (Pistacia atlantica) gum properties and applying its particles for stabilizing Pickering emulsions. (2024) pubmed
- The application of the hazard analysis and control points (HACCP) in an ice cream production plant. (1998) pubmed
- Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying. (2023) pubmed
- The healing effect of Pistacia lentiscus fruit oil on laser burn. (2017) pubmed
- Effect of virgin fatty oil of Pistacia lentiscus on experimental burn wound's healing in rabbits. (2010) pubmed
- Liquid chromatography coupled to tandem mass spectrometry for detecting ten allergens in complex and incurred foodstuffs. (2017) pubmed