pirozhki meat
Selected indexed studies
- Health Risks Associated with Meat Consumption: A Review of Epidemiological Studies. (Int J Vitam Nutr Res, 2015) [PMID:26780279]
- Nutritional Value of Meat and Meat Products and Their Role in Human Health. (Nutrients, 2024) [PMID:38794684]
- Culture, meat, and cultured meat. (J Anim Sci, 2020) [PMID:32745186]
_Worker-drafted node — pending editorial review._
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Sources
- Health Risks Associated with Meat Consumption: A Review of Epidemiological Studies. (2015) pubmed
- Nutritional Value of Meat and Meat Products and Their Role in Human Health. (2024) pubmed
- Culture, meat, and cultured meat. (2020) pubmed
- Exogenous proteases for meat tenderization. (2014) pubmed
- The perspective of meat and meat-alternative consumption in China. (2022) pubmed
- Scaffolds for the manufacture of cultured meat. (2022) pubmed
- Masculinity, Meat, and Veg*nism: A Scoping Review. (2024) pubmed
- Meat analogues, the Canadian Meat Industry and the Canadian consumer. (2022) pubmed
- Advancements in meat packaging. (2017) pubmed
- Meat consumption and consumer attitudes in Japan: An overview. (2022) pubmed