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Food

Piquillo pepper

Selected indexed studies

  • LC-MS/MS Analysis Elucidates the Different Effects of Industrial and Culinary Processing on Total and Individual (Poly)phenolic Compounds of Piquillo Pepper (Capsicum annuum cv. Piquillo). (J Agric Food Chem, 2023) [PMID:37014295]
  • Urinary excretion kinetics of (poly)phenolic metabolites derived from the consumption of microwaved Piquillo pepper (Capsicum annuum cv. Piquillo). (Food Funct, 2025) [PMID:40590207]
  • Industrial and culinary treatments applied to Piquillo pepper (Capsicum annuum cv. Piquillo) impact positively on (poly)phenols' bioaccessibility and gut microbiota catabolism. (Food Funct, 2024) [PMID:38344768]

_Worker-drafted node — pending editorial review._

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