pioppino mushroom
Selected indexed studies
- Pioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compounds. (J Sci Food Agric, 2017) [PMID:28503801]
- Transcriptome of different fruiting stages in the cultivated mushroom Cyclocybe aegerita suggests a complex regulation of fruiting and reveals enzymes putatively involved in fungal oxylipin biosynthesis. (BMC Genomics, 2021) [PMID:33947322]
- Organic Nitrogen Supplementation Increases Vegetative and Reproductive Biomass in a Versatile White Rot Fungus. (J Fungi (Basel), 2022) [PMID:36675828]
_Worker-drafted node — pending editorial review._
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Sources
- Pioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compounds. (2017) pubmed
- Transcriptome of different fruiting stages in the cultivated mushroom Cyclocybe aegerita suggests a complex regulation of fruiting and reveals enzymes putatively involved in fungal oxylipin biosynthesis. (2021) pubmed
- Organic Nitrogen Supplementation Increases Vegetative and Reproductive Biomass in a Versatile White Rot Fungus. (2022) pubmed
- Ageritin from Pioppino Mushroom: The Prototype of Ribotoxin-Like Proteins, a Novel Family of Specific Ribonucleases in Edible Mushrooms. (2021) pubmed