pinto bean
Selected indexed studies
- Pinto Bean Pressure Wraps: A Novel Approach to Treating Digital Warts. (Cutis, 2024) [PMID:39787310]
- Purification and Characterization of Pinto Bean Protein Using Membrane Technology. (Food Sci Nutr, 2024) [PMID:39723052]
- Proanthocyanidin biosynthesis and postharvest seed coat darkening in pinto bean. (Phytochem Rev, 2025) [PMID:40792059]
_Worker-drafted node — pending editorial review._
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Sources
- Pinto Bean Pressure Wraps: A Novel Approach to Treating Digital Warts. (2024) pubmed
- Purification and Characterization of Pinto Bean Protein Using Membrane Technology. (2024) pubmed
- Proanthocyanidin biosynthesis and postharvest seed coat darkening in pinto bean. (2025) pubmed
- Dabigatran versus warfarin in patients with atrial fibrillation. (2009) pubmed
- Mapping the human genetic architecture of COVID-19. (2021) pubmed
- Formation and Physicochemical Properties of Freeze-Dried Amyloid-Like Fibrils From Pinto Bean Protein: Amyloid-Like Fibrils From Pinto Bean Protein. (2024) pubmed
- Pinto bean consumption reduces biomarkers for heart disease risk. (2007) pubmed
- Prevalence, associated factors and outcomes of pressure injuries in adult intensive care unit patients: the DecubICUs study. (2021) pubmed
- The Addition of Pinto Bean Flour and Margarine in the Development of Red Rice-Based Novel Gluten-Free Cookies to Improve the Technological, Sensory and Physicochemical Properties. (2023) pubmed
- Pinto Bean Amino Acid Digestibility and Score in a Mexican Dish with Corn Tortilla and Guacamole, Evaluated in Adults Using a Dual-Tracer Isotopic Method. (2021) pubmed