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Food

pinsa Romana

Selected indexed studies

Sourdough "Biga" Fermentation Improves the Digestibility of Pizza Pinsa Romana: An Investigation through a Simulated Static In Vitro Model. (Nutrients, 2023) [PMID:37447283]

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Sourdough "Biga" Fermentation Improves the Digestibility of Pizza Pinsa Romana: An Investigation through a Simulated Static In Vitro Model. (2023) pubmed

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