pinot noir
Selected indexed studies
- A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors. (Crit Rev Food Sci Nutr, 2021) [PMID:32401040]
- Pinot noir powders. (BMJ, 1999) [PMID:10496859]
- Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis. (Foods, 2023) [PMID:38201046]
_Worker-drafted node — pending editorial review._
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Sources
- A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors. (2021) pubmed
- Pinot noir powders. (1999) pubmed
- Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis. (2023) pubmed
- Contributions of Hanseniaspora species to Pinot Noir microbial terroir in Oregon's Willamette Valley wine region. (2024) pubmed
- Vitis vinifera 'Pinot noir' leaves as a source of bioactive nutraceutical compounds. (2019) pubmed
- Anthocyanins Found in Pinot Noir Waste Induce Target Genes Related to the Nrf2 Signalling in Endothelial Cells. (2022) pubmed
- Regionality in Australian Pinot noir wines: A study on the use of NMR and ICP-MS on commercial wines. (2021) pubmed
- Understanding Quality of Pinot Noir Wine: Can Modelling and Machine Learning Pave the Way? (2022) pubmed
- Grape skins as supplements for color development in Pinot noir wine. (2020) pubmed
- In-mouth attributes driving perceived quality of Pinot noir wines: Sensory and chemical characterisation. (2021) pubmed