Pinot Noir Oregon Willamette
Selected indexed studies
- Contributions of Hanseniaspora species to Pinot Noir microbial terroir in Oregon's Willamette Valley wine region. (Appl Environ Microbiol, 2024) [PMID:39136488]
- Fungal and bacterial communities of 'Pinot noir' must: effects of vintage, growing region, climate, and basic must chemistry. (PeerJ, 2021) [PMID:33604194]
- Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine. (Food Chem, 2008) [PMID:26049988]
_Worker-drafted node — pending editorial review._
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Sources
- Contributions of Hanseniaspora species to Pinot Noir microbial terroir in Oregon's Willamette Valley wine region. (2024) pubmed
- Fungal and bacterial communities of 'Pinot noir' must: effects of vintage, growing region, climate, and basic must chemistry. (2021) pubmed
- Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine. (2008) pubmed
- Effects of Mesocriconema xenoplax on Vitis vinifera and Associated Mycorrhizal Fungi. (2004) pubmed