Pinot Noir Burgundy
Selected indexed studies
- Untargeted lipidomic approach in studying pinot noir wine lipids and predicting wine origin. (Food Chem, 2021) [PMID:33799257]
- Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters. (Food Res Int, 2020) [PMID:33233105]
- Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistry. (NPJ Sci Food, 2017) [PMID:31304243]
_Worker-drafted node — pending editorial review._
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Sources
- High precision mass measurements for wine metabolomics. (2014) pubmed
- Untargeted lipidomic approach in studying pinot noir wine lipids and predicting wine origin. (2021) pubmed
- Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters. (2020) pubmed
- Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistry. (2017) pubmed
- A grape and wine chemodiversity comparison of different appellations in Burgundy: vintage vs terroir effects. (2014) pubmed
- Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines. (2017) pubmed
- Historical phenology: grape ripening as a past climate indicator. (2004) pubmed
- Quantitative determination of beta-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assay. (1999) pubmed
- Rapid method for the discrimination of red wine cultivars based on mid-infrared spectroscopy of phenolic wine extracts. (2001) pubmed
- Phenolic and anthocyanin profile characterization of five disease resistant grape cultivars in septentrional context of France. (2026) pubmed