Pinot Meunier Champagne
Selected indexed studies
- Effect of grape juice press fractioning on polysaccharide and oligosaccharide compositions of Pinot meunier and Chardonnay Champagne base wines. (Food Chem, 2017) [PMID:28490102]
- Identification of a Glycosylated Fraction Involved in Mushroom Off-Flavors in Grapes: Influence of Gray Rot, Powdery Mildew and Crustomyces subabruptus. (Molecules, 2022) [PMID:36364131]
- Association of dwarfism and floral induction with a grape 'green revolution' mutation. (Nature, 2002) [PMID:11976683]
_Worker-drafted node — pending editorial review._
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- Foaming properties of various Champagne wines depending on several parameters: grape variety, aging, protein and CO2 content. (2010) pubmed
- Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region. (2018) pubmed
- Characterization by optical measurements of the effects of some stages of champagne technology on the adsorption layer formed at the gas/wine interface. (2007) pubmed
- Effect of grape juice press fractioning on polysaccharide and oligosaccharide compositions of Pinot meunier and Chardonnay Champagne base wines. (2017) pubmed
- Identification of a Glycosylated Fraction Involved in Mushroom Off-Flavors in Grapes: Influence of Gray Rot, Powdery Mildew and Crustomyces subabruptus. (2022) pubmed
- Association of dwarfism and floral induction with a grape 'green revolution' mutation. (2002) pubmed
- Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of champagne grape varieties. (2007) pubmed
- Non-destructive optical monitoring of grape maturation by proximal sensing. (2010) pubmed
- Effects of fludioxonil and pyrimethanil, two fungicides used against Botrytis cinerea, on carbohydrate physiology in Vitis vinifera L. (2003) pubmed