pinot grigio
Selected indexed studies
- Study of Glycosidically Bound Volatile Precursors as Variety Markers to Reveal Not-Allowed Practices in White Wines Winemaking. (J Agric Food Chem, 2024) [PMID:37172217]
- Suppression of reductive characters in white wine by Cu fractions: Efficiency and duration of protection during bottle aging. (Food Chem, 2022) [PMID:35661605]
- Venetian Protected Designation of origin wines traceability: Multi-elemental, isotopes and chemometric analysis. (Food Chem, 2023) [PMID:36332575]
_Worker-drafted node — pending editorial review._
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- Study of Glycosidically Bound Volatile Precursors as Variety Markers to Reveal Not-Allowed Practices in White Wines Winemaking. (2024) pubmed
- Suppression of reductive characters in white wine by Cu fractions: Efficiency and duration of protection during bottle aging. (2022) pubmed
- Venetian Protected Designation of origin wines traceability: Multi-elemental, isotopes and chemometric analysis. (2023) pubmed
- Physicochemical, nutritional, and sensory qualities of wine grape pomace fortified baked goods. (2014) pubmed
- Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols. (2022) pubmed
- Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types. (2026) pubmed
- Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique. (2005) pubmed
- Heating and reduction affect the reaction with tannins of wine protein fractions differing in hydrophobicity. (2010) pubmed
- Bilateral palpebral reduction and concurrent mycoplasmosis in a wild Agassiz's desert tortoise (Gopherus agassizii). (2023) pubmed