pinot blanc
Selected indexed studies
- Aromatypicity of Austrian Pinot Blanc Wines. (Molecules, 2020) [PMID:33287238]
- Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles. (Foods, 2020) [PMID:32326529]
- South-Tyrolean pinot blanc identity: Exploration of chemical and sensory profile changes ascribed to vineyard locations and winemaking variables. (Food Chem X, 2024) [PMID:39319101]
_Worker-drafted node — pending editorial review._
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Sources
- Aromatypicity of Austrian Pinot Blanc Wines. (2020) pubmed
- Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles. (2020) pubmed
- South-Tyrolean pinot blanc identity: Exploration of chemical and sensory profile changes ascribed to vineyard locations and winemaking variables. (2024) pubmed
- Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems. (2023) pubmed
- Effects of antioxidant and elemental sulfur additions at crushing on aroma profiles of Pinot Gris, Chardonnay and Sauvignon Blanc wines. (2021) pubmed
- Pinot blanc and Pinot gris arose as independent somatic mutations of Pinot noir. (2012) pubmed
- Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach. (2021) pubmed
- A skin color mutation of grapevine, from black-skinned Pinot Noir to white-skinned Pinot Blanc, is caused by deletion of the functional VvmybA1 allele. (2006) pubmed
- Non-destructive fluorescence sensing for assessing microclimate, site and defoliation effects on flavonol dynamics and sugar prediction in Pinot blanc grapes. (2022) pubmed
- Proceedings of Reanimation 2021, the French Intensive Care Society International Congress. (2021) pubmed