Pinkerton avocado
Selected indexed studies
- Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying Systems. (J Oleo Sci, 2021) [PMID:33431769]
- Molecular basis of fatty acid composition diversity in different avocado cultivars. (BMC Genomics, 2026) [PMID:41826835]
- Hormonal Regulation of Avocado (Persea americana) Across Altitudinal Gradients. (Plant Environ Interact, 2025) [PMID:40927370]
_Worker-drafted node — pending editorial review._
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Sources
- Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying Systems. (2021) pubmed
- Molecular basis of fatty acid composition diversity in different avocado cultivars. (2026) pubmed
- Hormonal Regulation of Avocado (Persea americana) Across Altitudinal Gradients. (2025) pubmed
- Evaluation of Postharvest Maturity Indices of Commercial Avocado Varieties Grown at Various Elevations Along Lebanon's Coast. (2022) pubmed
- Effect of Predry-treatment on the bioactive constituents and quality of avocado (Persea americana Mill.) oil from three cultivars growing in China. (2023) pubmed