pink pepper
Selected indexed studies
- Phytocosmetic Containing Pink Pepper Extracts Obtained by Sustainable Extraction. (Chem Biodivers, 2022) [PMID:35983946]
- Pink pepper (Schinus terebinthifolius Raddi) essential oil: phytochemical composition and cytotoxic activity. (Nat Prod Res, 2025) [PMID:37991440]
- The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing. (Food Chem, 2023) [PMID:36179636]
_Worker-drafted node — pending editorial review._
Connections
pink pepper helps
Sources
- The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing. (2023) pubmed
- Phytocosmetic Containing Pink Pepper Extracts Obtained by Sustainable Extraction. (2022) pubmed
- Pink pepper (Schinus terebinthifolius Raddi) essential oil: phytochemical composition and cytotoxic activity. (2025) pubmed
- Chromosome-level Haploid Assembly of Cannabis sativa L. cv. Pink Pepper. (2024) pubmed
- Long-term storage of pink pepper essential oil microencapsulated by chickpea protein/pectin complexes: volatile release, antioxidant and antimicrobial activities. (2024) pubmed
- Pink pepper essential oil (Schinus terebinthifolius Raddi): chemical composition, antimicrobial activity against foodborne pathogens, microencapsulation, biopreservation and sensorial acceptance in Minas Frescal cheese. (2025) pubmed
- Chemical and cytotoxicity profiles of 11 pink pepper (Schinus spp.) samples via non-targeted hyphenated high-performance thin-layer chromatography. (2023) pubmed
- Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat. (2021) pubmed
- Comprehensive profiling of pink pepper: Morphological diversity, mineral composition, phenolic content, and quality assessment via chemometrics. (2025) pubmed
- Analysis of the Chemical, Antioxidant, and Anti-Inflammatory Properties of Pink Pepper (Schinus molle L.). (2021) pubmed