Pilsner Urquell
Selected indexed studies
- Factors affecting the outcome of the acidification power test of yeast quality: critical reappraisal. (Folia Microbiol (Praha), 2006) [PMID:17455788]
- The perceived bitterness of beer and 6-n-propylthiouracil (PROP) taste sensitivity. (Ann N Y Acad Sci, 1998) [PMID:9929691]
- Rapid assignment of malting barley varieties by matrix-assisted laser desorption-ionisation - Time-of-flight mass spectrometry. (Food Chem, 2016) [PMID:27041307]
_Worker-drafted node — pending editorial review._
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Sources
- Factors affecting the outcome of the acidification power test of yeast quality: critical reappraisal. (2006) pubmed
- The perceived bitterness of beer and 6-n-propylthiouracil (PROP) taste sensitivity. (1998) pubmed
- Rapid assignment of malting barley varieties by matrix-assisted laser desorption-ionisation - Time-of-flight mass spectrometry. (2016) pubmed
- Performances of three R-AN-D-N wastewater treatment plants in the Czech Republic. (2004) pubmed
- Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beer. (2016) pubmed