pierogi cabbage mushroom
Selected indexed studies
- Development of pH-freshness smart label based on gellan gum film incorporated with red cabbage anthocyanins extract and its application in postharvest mushroom. (Colloids Surf B Biointerfaces, 2024) [PMID:38422667]
- Role of Sulfur Compounds in Vegetable and Mushroom Aroma. (Molecules, 2022) [PMID:36144849]
- Strategies of functional food for cancer prevention in human beings. (Asian Pac J Cancer Prev, 2013) [PMID:23679240]
_Worker-drafted node — pending editorial review._
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Sources
- Development of pH-freshness smart label based on gellan gum film incorporated with red cabbage anthocyanins extract and its application in postharvest mushroom. (2024) pubmed
- Role of Sulfur Compounds in Vegetable and Mushroom Aroma. (2022) pubmed
- Strategies of functional food for cancer prevention in human beings. (2013) pubmed
- Therapeutic roles of natural remedies in combating hereditary ataxia: A systematic review. (2021) pubmed
- Mushroom extract of Lactarius deliciosus (L.) Sf. Gray as biopesticide: Antifungal activity and toxicological analysis. (2022) pubmed
- A Personalised Dietary Approach-A Way Forward to Manage Nutrient Deficiency, Effects of the Western Diet, and Food Intolerances in Inflammatory Bowel Disease. (2019) pubmed
- [Effects of spent mushroom compost on greenhouse cabbage growth under soil salt stress]. (2011) pubmed
- Juxtaposing the quality of compost and vermicompost produced from organic wastes amended with cow dung. (2022) pubmed
- Acceptability of Vegetable Fortified Ugali in Sub-Saharan Africa. (2021) pubmed
- Characterization of key aroma compounds in roasted chicken using SPME, SAFE, GC-O, GC-MS, AEDA, OAV, recombination-omission tests, and sensory evaluation. (2024) pubmed