pickled mango
Selected indexed studies
- Investigation of southern Thailand sweet pickled mango metabolic profiles related to deterioration. (Food Chem, 2025) [PMID:40049138]
- Metabolic profiles alteration of Southern Thailand traditional sweet pickled mango during the production process. (Front Nutr, 2022) [PMID:36159495]
- Valorisation of raw mango pickle industry waste into antimicrobial agent against postharvest fungal pathogens. (Curr Res Microb Sci, 2024) [PMID:38873591]
_Worker-drafted node — pending editorial review._
Connections
pickled mango helps
Sources
- Investigation of southern Thailand sweet pickled mango metabolic profiles related to deterioration. (2025) pubmed
- Metabolic profiles alteration of Southern Thailand traditional sweet pickled mango during the production process. (2022) pubmed
- Valorisation of raw mango pickle industry waste into antimicrobial agent against postharvest fungal pathogens. (2024) pubmed
- Mango ginger (Curcuma amada Roxb.)--a promising spice for phytochemicals and biological activities. (2011) pubmed
- Safety and Stability Assessment of Potential Probiotic Strains from Fermented Mango Brine Pickle. (2020) pubmed
- In vitro evaluation of probiotic potential and enzymatic profiling of Pichia kudriavzevii Y33 isolated from traditional home-made mango pickle. (2022) pubmed
- Evaluation of functional properties of potential probiotic isolates from fermented brine pickle. (2020) pubmed
- Exploring the Bioactive Potential of Exotic Fruits from Sri Lanka: A Treasure Trove of Medicinal Properties. (2025) pubmed
- Decrease in polyamines with aging and their ingestion from food and drink. (2006) pubmed
- In vitro and in silico assessment of anti-biofilm and anti-quorum sensing properties of 2,4-Di-tert butylphenol against Acinetobacter baumannii. (2024) pubmed