pickle Japanese shiozuke salt
Selected indexed studies
- Japanese Diet Index Score and Cause-Specific Mortality in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study. (J Nutr, 2025) [PMID:40939879]
- Stomach cancer in Japan. (J Natl Cancer Inst, 1976) [PMID:1255759]
- The time trend of information seeking behavior about salt reduction using Google Trends: infodemiological study in Japan. (Hypertens Res, 2023) [PMID:37106044]
_Worker-drafted node — pending editorial review._
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Sources
- The time trend of information seeking behavior about salt reduction using Google Trends: infodemiological study in Japan. (2023) pubmed
- Branched-chain amino acid synthesis and glucosinolate-myrosinase system during takuan-zuke processing of radish root. (2021) pubmed
- Associations between the intake of miso soup and Japanese pickles and the estimated 24-hour urinary sodium excretion: a population-based cross-sectional study. (2015) pubmed
- Japanese Diet Index Score and Cause-Specific Mortality in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study. (2025) pubmed
- Dietary sodium sources according to four 3-d weighed food records and their association with multiple 24-h urinary excretions among middle-aged and elderly Japanese participants in rural areas. (2023) pubmed
- Stomach cancer in Japan. (1976) pubmed
- [Salt and cancer]. (2010) pubmed
- Identification of New Halomonas Strains from Food-related Environments. (2022) pubmed
- Food intake and dietary patterns that affect urinary sodium excretion in young women. (2020) pubmed
- A 3-year prospective cohort study of dietary patterns and frailty risk among community-dwelling older adults. (2021) pubmed