pickle fermented brine
Selected indexed studies
- Pickle Juice Intervention for Cirrhotic Cramps Reduction: The PICCLES Randomized Controlled Trial. (Am J Gastroenterol, 2022) [PMID:35416793]
- Evaluation of functional properties of potential probiotic isolates from fermented brine pickle. (Food Chem, 2020) [PMID:31869636]
- Safety and Stability Assessment of Potential Probiotic Strains from Fermented Mango Brine Pickle. (Probiotics Antimicrob Proteins, 2020) [PMID:31709507]
_Worker-drafted node — pending editorial review._
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Sources
- Pickle Juice Intervention for Cirrhotic Cramps Reduction: The PICCLES Randomized Controlled Trial. (2022) pubmed
- The Current State of Knowledge about the Biological Activity of Different Parts of Capers. (2023) pubmed
- Safety and Stability Assessment of Potential Probiotic Strains from Fermented Mango Brine Pickle. (2020) pubmed
- Evaluation of functional properties of potential probiotic isolates from fermented brine pickle. (2020) pubmed
- Changes in the free amino acid profile of pickling cucumber during lactic acid fermentation. (2022) pubmed
- Effects of pickle brine and glycine addition on biogenic amine production in pickle fermentation. (2024) pubmed
- Characterization of probiotic potential of Bacillus species isolated from a traditional brine pickle. (2017) pubmed
- Quantification of heavy metals and health risk assessment in Sichuan pickle. (2022) pubmed
- Enhancement of γ-aminobutyric acid in fermented cucumbers. (2024) pubmed
- Microbiota Succession and Chemical Composition Involved in the Radish Fermentation Process in Different Containers. (2020) pubmed