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Food

pickle Chinese laba garlic

Selected indexed studies

Mechanism of the greening color formation of "laba" garlic, a traditional homemade chinese food product. (J Agric Food Chem, 2005) [PMID:16131117]

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Sources

Mechanism of the greening color formation of "laba" garlic, a traditional homemade chinese food product. (2005) pubmed

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