picadillo
Selected indexed studies
- Behavior and Inactivation of Enterotoxin-Positive Clostridium perfringens in Pork Picadillo and Tamales Filled with Pork Picadillo under Different Cooking, Storage, and Reheating Conditions. (J Food Prot, 2016) [PMID:27296420]
- [Development of an intermediate moisture product for the elderly based on texturized soybeans]. (Arch Latinoam Nutr, 1995) [PMID:9161450]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Behavior and Inactivation of Enterotoxin-Positive Clostridium perfringens in Pork Picadillo and Tamales Filled with Pork Picadillo under Different Cooking, Storage, and Reheating Conditions. (2016) pubmed
- [Development of an intermediate moisture product for the elderly based on texturized soybeans]. (1995) pubmed