phenylalanine fermented
Selected indexed studies
- p-Cresyl Sulfate. (Toxins (Basel), 2017) [PMID:28146081]
- Biotechnological 2-Phenylethanol Production: Recent Developments. (Molecules, 2024) [PMID:39683919]
- Effects of Lactobacillus paracei JY062 Postbiotic on Intestinal Barrier, Immunity, and Gut Microbiota. (Nutrients, 2025) [PMID:40219029]
_Worker-drafted node — pending editorial review._
Connections
phenylalanine fermented protects against
phenylalanine fermented helps
Sources
- p-Cresyl Sulfate. (2017) pubmed
- Biotechnological 2-Phenylethanol Production: Recent Developments. (2024) pubmed
- Effects of Lactobacillus paracei JY062 Postbiotic on Intestinal Barrier, Immunity, and Gut Microbiota. (2025) pubmed
- Microbial Phenylalanine Ammonia Lyase: Recent Advances and Emerging Applications. (2025) pubmed
- Phenylalanine Butyramide: A Butyrate Derivative as a Novel Inhibitor of Tyrosinase. (2024) pubmed
- Biotechnological production of 2-phenylethanol. (2002) pubmed
- Impact of phenylalanine on Hanseniaspora vineae aroma metabolism during wine fermentation. (2024) pubmed
- Production of aromatic amino acids and their derivatives by Escherichia coli and Corynebacterium glutamicum. (2025) pubmed
- Transcriptomics and metabolomics analysis of L-phenylalanine overproduction in Escherichia coli. (2023) pubmed
- Monascus-fermented quinoa alleviates hyperlipidemia in mice by regulating the amino acid metabolism pathway. (2024) pubmed