petite sirah
Selected indexed studies
- Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine. (J Agric Food Chem, 2002) [PMID:12236692]
- Controlling the redox potential in red wines through cap management and mixing techniques. (Food Chem, 2025) [PMID:41176990]
- Monitoring acetaldehyde concentrations during micro-oxygenation of red wine by headspace solid-phase microextraction with on-fiber derivatization. (J Agric Food Chem, 2007) [PMID:17567026]
_Worker-drafted node — pending editorial review._
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Sources
- Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine. (2002) pubmed
- Controlling the redox potential in red wines through cap management and mixing techniques. (2025) pubmed
- Monitoring acetaldehyde concentrations during micro-oxygenation of red wine by headspace solid-phase microextraction with on-fiber derivatization. (2007) pubmed