Petit Verdot
Selected indexed studies
- Lobesia botrana Infestation in Petit Verdot and Sangiovese: A Comparative Study. (Insects, 2025) [PMID:40003842]
- Improving the aging aroma profiles of Italian Riesling and Petit Verdot Wines: Impact of spontaneous and inoculated fermentation processes. (Food Chem X, 2023) [PMID:37954144]
- Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes. (J Agric Food Chem, 2009) [PMID:19061313]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Lobesia botrana Infestation in Petit Verdot and Sangiovese: A Comparative Study. (2025) pubmed
- Comprehensive amino acids profiling: Grape varieties grown in California and in Tuscany, Italy. (2024) pubmed
- Improving the aging aroma profiles of Italian Riesling and Petit Verdot Wines: Impact of spontaneous and inoculated fermentation processes. (2023) pubmed
- Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes. (2009) pubmed
- Comparison of Methoxypyrazine Content and Expression Pattern of O-Methyltransferase Genes in Grape Berries and Wines from Six Cultivars (Vitis vinifera L.) in the Eastern Foothill of the Helan Mountain. (2022) pubmed
- A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles. (2018) pubmed
- Quinoa protein extract: an effective alternative for the fining of wine phenolics. (2022) pubmed
- First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses. (2023) pubmed
- Green extraction of antioxidants from different varieties of red grape pomace. (2015) pubmed
- Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation. (2018) pubmed