pesto genovese
Selected indexed studies
- Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese. (Foods, 2021) [PMID:34441725]
- Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production. (Foods, 2021) [PMID:33573127]
- Quantification of character-impacting compounds in Ocimum basilicum and 'Pesto alla Genovese' with selected ion flow tube mass spectrometry. (Rapid Commun Mass Spectrom, 2012) [PMID:22223305]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese. (2021) pubmed
- Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production. (2021) pubmed
- Quantification of character-impacting compounds in Ocimum basilicum and 'Pesto alla Genovese' with selected ion flow tube mass spectrometry. (2012) pubmed
- Application of headspace sorptive extraction and gas chromatographic/mass spectrometric and chemometric methods to the quantification of pine nuts and pecorino in Pesto Genovese. (2009) pubmed
- Biostimulatory Action of Vegetal Protein Hydrolysate Compensates for Reduced Strength Nutrient Supply in a Floating Raft System by Enhancing Performance and Qualitative Features of "Genovese" Basil. (2022) pubmed
- Methyleugenol in Ocimum basilicum L. Cv. genovese gigante. (2001) pubmed
- Highly Efficient CRISPR/Cas9 Mediated Gene Editing in Ocimum basilicum 'FT Italiko' to Induce Resistance to Peronospora belbahrii. (2023) pubmed
- Morpho-Physiological Responses and Secondary Metabolites Modulation by Preharvest Factors of Three Hydroponically Grown Genovese Basil Cultivars. (2021) pubmed