persimmon
Selected indexed studies
- Persimmon (Diospyros kaki L.) leaves: a review on traditional uses, phytochemistry and pharmacological properties. (J Ethnopharmacol, 2015) [PMID:25637828]
- Relationship between composition and bioactivity of persimmon and kiwifruit. (Food Res Int, 2018) [PMID:29433237]
- Carotenoids from persimmon juice processing. (Food Res Int, 2021) [PMID:33641941]
_Worker-drafted node — pending editorial review._
Connections
persimmon helps
Sources
- Persimmon (Diospyros kaki L.) leaves: a review on traditional uses, phytochemistry and pharmacological properties. (2015) pubmed
- Relationship between composition and bioactivity of persimmon and kiwifruit. (2018) pubmed
- Carotenoids from persimmon juice processing. (2021) pubmed
- Ulceration caused by a persimmon bezoar. (2023) pubmed
- From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization. (2021) pubmed
- Persimmon tannin promotes the growth of Saccharomyces cerevisiae under ethanol stress. (2024) pubmed
- Activity and potential mechanisms of action of persimmon tannins according to their structures: A review. (2023) pubmed
- Persimmon Water Extract Suppresses Hepatic Lipotoxicity by Regulating Lipid Metabolites. (2022) pubmed
- Persimmon leaf extract ameliorates hyperlipidemia by modulating lipid genes expression and gut microbiota in high-fat-diet-fed mice. (2025) pubmed
- Inhibition of LPMOs by Fermented Persimmon Juice. (2021) pubmed