Persimmon tomato
Selected indexed studies
- Cherry tomato and persimmon kaki conservation with a natural and biodegradable film. (Curr Res Food Sci, 2020) [PMID:32914109]
- Overexpression of the persimmon abscisic acid β-glucosidase gene (DkBG1) alters fruit ripening in transgenic tomato. (Plant J, 2020) [PMID:31960511]
- Functional characterization of persimmon β-galactosidase gene DkGAL1 in tomato reveals cell wall modification related to fruit ripening and radicle elongation. (Plant Sci, 2018) [PMID:30080594]
_Worker-drafted node — pending editorial review._
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Sources
- Traditional Chinese Medicine, Food Therapy, and Hypertension Control: A Narrative Review of Chinese Literature. (2016) pubmed
- Cherry tomato and persimmon kaki conservation with a natural and biodegradable film. (2020) pubmed
- Overexpression of the persimmon abscisic acid β-glucosidase gene (DkBG1) alters fruit ripening in transgenic tomato. (2020) pubmed
- Functional characterization of persimmon β-galactosidase gene DkGAL1 in tomato reveals cell wall modification related to fruit ripening and radicle elongation. (2018) pubmed
- Overexpression of the persimmon ABA receptor DkPYL3 gene alters fruit development and ripening in transgenic tomato. (2025) pubmed
- Evaluation of confirmatory data following the Article 12 MRL review for myclobutanil. (2024) pubmed
- Fisetin and Its Role in Chronic Diseases. (2016) pubmed
- Profilins: mimickers of allergy or relevant allergens? (2011) pubmed
- Overexpression of persimmon DkXTH1 enhanced tolerance to abiotic stress and delayed fruit softening in transgenic plants. (2017) pubmed
- PlantCity: A comprehensive image based on multi crop leaves in Pakistan. (2025) pubmed