persimmon hachiya
Selected indexed studies
- Persimmon cv. Hachiya (Diospyros kaki Thunb.) fruit: some physical, chemical and nutritional properties. (Int J Food Sci Nutr, 2008) [PMID:19382348]
- Carotenoids extraction from Japanese persimmon (Hachiya-kaki) peels by supercritical CO(2) with ethanol. (Anal Sci, 2006) [PMID:17099276]
- Comparison of the effects of three persimmon cultivars on lipid and glucose metabolism in high-fat diet-fed mice. (J Nutr Sci Vitaminol (Tokyo), 2014) [PMID:25744423]
_Worker-drafted node — pending editorial review._
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- Young persimmon fruits prevent the rise in plasma lipids in a diet-induced murine obesity model. (2006) pubmed
- Comparison of the effects of three persimmon cultivars on lipid and glucose metabolism in high-fat diet-fed mice. (2014) pubmed
- Persimmon cv. Hachiya (Diospyros kaki Thunb.) fruit: some physical, chemical and nutritional properties. (2008) pubmed
- Carotenoids extraction from Japanese persimmon (Hachiya-kaki) peels by supercritical CO(2) with ethanol. (2006) pubmed
- Hypolipidemic effect of young persimmon fruit in C57BL/6.KOR-ApoEshl mice. (2008) pubmed
- High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach. (2016) pubmed
- Intraoral treatment of persimmon tannin, a polyphenol extracted from persimmon, significantly ameliorates gingivitis, plaque and halitosis via directly influence the periodontal bacteria Porphyromonasgulae. (2025) pubmed
- Induction of uncoupling protein-1 and -3 in brown adipose tissue by kaki-tannin in type 2 diabetic NSY/Hos mice. (2012) pubmed