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Food

persimmon fuyu

Selected indexed studies

  • Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo. (Nutrition, 2011) [PMID:21167683]
  • Cuticular membrane of Fuyu persimmon fruit is strengthened by triterpenoid nano-fillers. (PLoS One, 2013) [PMID:24086493]
  • Quantitative magnetic resonance imaging of 'Fuyu' persimmon fruit during development and ripening. (Magn Reson Imaging, 2003) [PMID:12915200]

_Worker-drafted node — pending editorial review._

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