Pepper X
Selected indexed studies
- "Salt-and-pepper" sign. (Abdom Radiol (NY), 2024) [PMID:38761273]
- How Hot Is "Pepper X"?: The creator reveals his experience tasting the hottest pepper in the world. (Sci Am, 2024) [PMID:39017484]
- Structure-based investigation of fluorogenic Pepper aptamer. (Nat Chem Biol, 2021) [PMID:34725509]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Effects of gamma ray, electron beam, and X-ray on the reduction of Aspergillus flavus on red pepper powder (Capsicum annuum L.) and gochujang (red pepper paste). (2019) pubmed
- WLIP, WLIPβ, and WLIPγ Produced from Pseudomonas canadensis Q3-1 via Precursor-Directed Biosynthesis and Their Roles on Biocontrol of Phytophthora Blight in Peppers. (2024) pubmed
- "Salt-and-pepper" sign. (2024) pubmed
- How Hot Is "Pepper X"?: The creator reveals his experience tasting the hottest pepper in the world. (2024) pubmed
- Structure-based investigation of fluorogenic Pepper aptamer. (2021) pubmed
- Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysis. (2021) pubmed
- Population Genomics Reveals an Emerging Lineage of Xanthomonas perforans on Pepper. (2024) pubmed
- Genotype x environment interaction on experimental hybrids of chili pepper. (2017) pubmed
- Hyperparathyroidism and Bone Health. (2015) pubmed
- Genome-Wide Association to Study the Host-Specificity Determinants of Xanthomonas perforans. (2023) pubmed