pepper Habanero orange
Selected indexed studies
- A splicing mutation in the gene encoding phytoene synthase causes orange coloration in Habanero pepper fruits. (Mol Cells, 2010) [PMID:21120629]
- Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination. (Food Chem, 2013) [PMID:23692768]
- Genetic mapping of the c1 locus by GBS-based BSA-seq revealed Pseudo-Response Regulator 2 as a candidate gene controlling pepper fruit color. (Theor Appl Genet, 2020) [PMID:32088729]
_Worker-drafted node — pending editorial review._
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- Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination. (2013) pubmed
- A splicing mutation in the gene encoding phytoene synthase causes orange coloration in Habanero pepper fruits. (2010) pubmed
- Genetic mapping of the c1 locus by GBS-based BSA-seq revealed Pseudo-Response Regulator 2 as a candidate gene controlling pepper fruit color. (2020) pubmed
- The combined effects of Golden2-like 2 and Pseudo-Response Regulator 2 control the fruit pigmentation in pepper. (2026) pubmed
- Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids. (2008) pubmed
- A comparative study of the capsaicinoid and phenolic contents and in vitro antioxidant activities of the peppers of the genus Capsicum: an application of chemometrics. (2015) pubmed
- Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels. (2018) pubmed
- Antioxidant capacity and total phenolic content in fruit tissues from accessions of Capsicum chinense Jacq. (Habanero pepper) at different stages of ripening. (2014) pubmed