pepper crab
Selected indexed studies
- Chitosan controls postharvest anthracnose in bell pepper by activating defense-related enzymes. (J Food Sci Technol, 2014) [PMID:25477684]
- Chitin nanofibers trigger membrane bound defense signaling and induce elicitor activity in plants. (Int J Biol Macromol, 2021) [PMID:33636267]
- Survival and detection of Shigella flexneri in vegetables and commercially prepared salads. (J AOAC Int, 1997) [PMID:9419858]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Chitosan controls postharvest anthracnose in bell pepper by activating defense-related enzymes. (2014) pubmed
- Chitin nanofibers trigger membrane bound defense signaling and induce elicitor activity in plants. (2021) pubmed
- Survival and detection of Shigella flexneri in vegetables and commercially prepared salads. (1997) pubmed
- Immunoreactivity in Limulus. II. Studies of serotoninlike immunoreactivity, endogenous serotonin, and serotonin synthesis in the brain and lateral eye. (1986) pubmed