pepper Aji Rocoto
Selected indexed studies
- Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region. (J Food Sci, 2010) [PMID:21535519]
- Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers. (J Sci Food Agric, 2011) [PMID:21445890]
- Antioxidant and antimicrobial activities of fruit extracts from different fresh chili peppers. (Acta Sci Pol Technol Aliment, 2021) [PMID:34724370]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Antioxidant and antimicrobial activities of fruit extracts from different fresh chili peppers. (2021) pubmed
- Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region. (2010) pubmed
- Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers. (2011) pubmed