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Food

peony petal

Selected indexed studies

  • Composition of peony petal fatty acids and flavonoids and their effect on Caenorhabditis elegans lifespan. (Plant Physiol Biochem, 2020) [PMID:33092723]
  • Tree peony PsMYB44 negatively regulates petal blotch distribution by inhibiting dihydroflavonol-4-reductase gene expression. (Ann Bot, 2023) [PMID:36534917]
  • Herbaceous peony PlACLB2 positively regulates red petal formation by promoting anthocyanin accumulation. (Front Plant Sci, 2022) [PMID:36247540]

_Worker-drafted node — pending editorial review._

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