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Food

peking duck

Selected indexed studies

  • Prediction of Peking duck intramuscle fat content by near-infrared spectroscopy. (Poult Sci, 2021) [PMID:34237544]
  • Metabolome-Based Genome-Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights. (Adv Sci (Weinh), 2023) [PMID:37013465]
  • Development and application of quadruplex real time quantitative PCR method for differentiation of Muscovy duck parvovirus, Goose parvovirus, Duck circovirus, and Duck adenovirus 3. (Front Cell Infect Microbiol, 2024) [PMID:39224701]

_Worker-drafted node — pending editorial review._

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