Pecorino Siciliano
Selected indexed studies
- Improvement of Raw Milk Cheese Hygiene through the Selection of Starter and Non-Starter Lactic Acid Bacteria: The Successful Case of PDO Pecorino Siciliano Cheese. (Int J Environ Res Public Health, 2021) [PMID:33668630]
- Alkaline Phosphatase Survey in Pecorino Siciliano PDO Cheese. (Foods, 2021) [PMID:34359518]
- Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking. (Int J Food Microbiol, 2024) [PMID:37977081]
_Worker-drafted node — pending editorial review._
Connections
Pecorino Siciliano helps
Sources
- Improvement of Raw Milk Cheese Hygiene through the Selection of Starter and Non-Starter Lactic Acid Bacteria: The Successful Case of PDO Pecorino Siciliano Cheese. (2021) pubmed
- Alkaline Phosphatase Survey in Pecorino Siciliano PDO Cheese. (2021) pubmed
- Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking. (2024) pubmed
- Promoting dairy products through the web: The case of Pecorino Siciliano PDO during the COVID-19 pandemic. (2022) pubmed
- Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production. (2020) pubmed
- Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses. (2015) pubmed
- Microbiological quality of Pecorino Siciliano "primosale" cheese on retail sale in the street markets of Palermo, Italy. (2011) pubmed
- Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution. (2018) pubmed
- A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production. (2016) pubmed
- Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses. (2006) pubmed