Pecorino Sardo
Selected indexed studies
- Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value. (Molecules, 2024) [PMID:38398621]
- Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese. (Foods, 2023) [PMID:37893690]
- Strain typing among enterococci isolated from home-made Pecorino Sardo cheese. (FEMS Microbiol Lett, 1999) [PMID:9919649]
_Worker-drafted node — pending editorial review._
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Sources
- Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value. (2024) pubmed
- Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses. (2021) pubmed
- Comparison of γ-Aminobutyric Acid and Biogenic Amine Content of Different types of Ewe's Milk Cheese Produced in Sardinia, Italy. (2015) pubmed
- Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese. (2023) pubmed
- Strain typing among enterococci isolated from home-made Pecorino Sardo cheese. (1999) pubmed
- Genetic diversity of lactococci and enterococci isolated from home-made Pecorino Sardo ewes' milk cheese. (2002) pubmed
- Genotypic and phenotypic heterogeneity among lactococci isolated from traditional Pecorino Sardo cheese. (2000) pubmed
- Characterization of the geographical origin of Pecorino Sardo cheese by casein stable isotope ((13)c/(12)c and (15)n/(14)n) ratios and free amino acid ratios. (2001) pubmed
- A new magnetic resonance imaging approach for discriminating Sardinian sheep milk cheese made from heat-treated or raw milk. (2013) pubmed
- Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk Cheeses. (2016) pubmed