peas
Selected indexed studies
- Peas (Pisum sativum L.). (Methods Mol Biol, 2006) [PMID:16988357]
- Peas (Pisum sativum subsp. arvense Asch) and Beans (Vicia faba var. minor) as Source of Quality Plant Proteins. (Molecules, 2025) [PMID:40363814]
- Peas and carrots, apples and oranges: Not all malperfusion is the same. (J Thorac Cardiovasc Surg, 2018) [PMID:29625735]
_Worker-drafted node — pending editorial review._
Connections
peas helps
Sources
- Peas (Pisum sativum L.). (2006) pubmed
- Peas (Pisum sativum subsp. arvense Asch) and Beans (Vicia faba var. minor) as Source of Quality Plant Proteins. (2025) pubmed
- Peas and carrots, apples and oranges: Not all malperfusion is the same. (2018) pubmed
- Review of the health benefits of peas (Pisum sativum L.). (2012) pubmed
- Gene-Based Resistance to Erysiphe Species Causing Powdery Mildew Disease in Peas (Pisum sativum L.). (2022) pubmed
- Are peas a safe food for lipid transfer protein allergic patients? (2021) pubmed
- Models and tools for studying drought stress responses in peas. (2011) pubmed
- Discordant evolution of organellar genomes in peas (Pisum L.). (2021) pubmed
- Reduction of particle size of field peas (Pisum sativum L.) increases net energy and digestibility of starch when fed to growing pigs, but there is no difference in nutritional value between peas from the United States and peas from Canada. (2024) pubmed
- Plant seedlings of peas, tomatoes, and cucumbers exude compounds that are needed for growth and chemoattraction of Rhizobium leguminosarum bv. viciae 3841 and Azospirillum brasilense Sp7. (2024) pubmed