peanut butter powdered
Selected indexed studies
- Common questions and misconceptions about protein supplementation: what does the scientific evidence really show? (J Int Soc Sports Nutr, 2024) [PMID:38626029]
- Characterization and application of lecithin powders from sunflower and peanut to enhance oil stability in peanut butter. (Food Chem X, 2025) [PMID:41211153]
- Reducing Oil Separation in Ready-to-Use Therapeutic Food. (Foods, 2020) [PMID:32492836]
_Worker-drafted node — pending editorial review._
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Sources
- Common questions and misconceptions about protein supplementation: what does the scientific evidence really show? (2024) pubmed
- Characterization and application of lecithin powders from sunflower and peanut to enhance oil stability in peanut butter. (2025) pubmed
- Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USA. (2022) pubmed
- "Everything's a sample": Characterizing everyday materials using x-ray powder diffraction. (2025) pubmed
- Evaluating the Energy and Core Nutrients of Condiments in China. (2023) pubmed
- Reducing Oil Separation in Ready-to-Use Therapeutic Food. (2020) pubmed
- Paired metagenomic and chemical evaluation of aflatoxin-contaminated dog kibble. (2024) pubmed
- State of the art of Ready-to-Use Therapeutic Food: a tool for nutraceuticals addition to foodstuff. (2013) pubmed
- Simultaneous determination of aflatoxin B₁, B₂, G₁, and G₂ in corn powder, edible oil, peanut butter, and soy sauce by liquid chromatography with tandem mass spectrometry utilizing turbulent flow chromatography. (2015) pubmed
- Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial. (2015) pubmed