peanut butter natural
Selected indexed studies
- Assessment of Natural Waxes as Stabilizers in Peanut Butter. (Foods, 2022) [PMID:36230203]
- The Effect of Diet on Cardiovascular Disease and Lipid and Lipoprotein Levels. (, 2000) [PMID:33945244]
- Texture and flavor evaluation of peanut butter stabilized with natural waxes. (J Food Sci, 2022) [PMID:35318670]
_Worker-drafted node — pending editorial review._
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Sources
- The Effect of Diet on Cardiovascular Disease and Lipid and Lipoprotein Levels. (2000) pubmed
- Assessment of Natural Waxes as Stabilizers in Peanut Butter. (2022) pubmed
- Texture and flavor evaluation of peanut butter stabilized with natural waxes. (2022) pubmed
- Quality changes of stabilizer-free natural peanut butter during storage. (2016) pubmed
- Natural occurrence of aflatoxins in peanuts and peanut butter from Bulawayo, Zimbabwe. (2014) pubmed
- Peanut Butter Food Safety Concerns-Prevalence, Mitigation and Control of Salmonella spp., and Aflatoxins in Peanut Butter. (2022) pubmed
- Effect of Peanut Butter Intake on Sleep Health in Firefighters: A Randomized Controlled Trial. (2024) pubmed
- Enrichment of Peanut butter using Curcuma Longa (turmeric) industrial byproducts and its impact on shelf life. (2024) pubmed
- Stabilization of peanut butter by rice bran wax. (2020) pubmed
- Natural occurrence of aflatoxins in Chinese peanut butter and sesame paste. (2009) pubmed