peanut butter crunchy
Selected indexed studies
- Rapid extraction of aflatoxin from creamy and crunchy peanut butter. (J AOAC Int, 2005) [PMID:16385986]
- Analytical methodology for the determination of aflatoxins in peanut butter: comparison of high-performance thin-layer chromatographic, enzyme-linked immunosorbent assay and high-performance liquid chromatographic methods. (Analyst, 1990) [PMID:2285153]
- Xerostomia, xerogenic medications and food avoidances in selected geriatric groups. (J Am Geriatr Soc, 1995) [PMID:7706631]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Crunchiness Loss and Moisture Toughening in Puffed Cereals and Snacks. (2015) pubmed
- Rapid extraction of aflatoxin from creamy and crunchy peanut butter. (2005) pubmed
- Analytical methodology for the determination of aflatoxins in peanut butter: comparison of high-performance thin-layer chromatographic, enzyme-linked immunosorbent assay and high-performance liquid chromatographic methods. (1990) pubmed
- Xerostomia, xerogenic medications and food avoidances in selected geriatric groups. (1995) pubmed
- Crunchy peanut butter: a cause of foreign body aspiration in children. (1996) pubmed
- Lingual tactile acuity and food texture preferences among children and their mothers. (2012) pubmed