peanut butter cookie
Selected indexed studies
- Survival of Salmonella during baking of peanut butter cookies. (J Food Prot, 2014) [PMID:24680076]
- Preparation of peanut butter suspension for determination of peanuts using enzyme-linked immunoassay kits. (J AOAC Int, 2004) [PMID:15164837]
- Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low-Water Activity Fillings. (J Food Prot, 2015) [PMID:26408131]
_Worker-drafted node — pending editorial review._
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Sources
- Treatment of irritable bowel syndrome in outpatients with inflammatory bowel disease using a food and beverage intolerance, food and beverage avoidance diet. (2007) pubmed
- Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low-Water Activity Fillings. (2015) pubmed
- Survival of Salmonella during baking of peanut butter cookies. (2014) pubmed
- Circulating Ara h 6 as a marker of peanut protein absorption in tolerant and allergic humans following ingestion of peanut-containing foods. (2020) pubmed
- Preparation of peanut butter suspension for determination of peanuts using enzyme-linked immunoassay kits. (2004) pubmed
- Acceptability of peanut butter cookies prepared using mungbean paste as a fat ingredient substitute. (2001) pubmed
- Authentication of protein, fat, carbohydrates, and total energy in commercialized high protein sports foods with their labeling data. (2023) pubmed
- "Everything's a sample": Characterizing everyday materials using x-ray powder diffraction. (2025) pubmed
- Palatability of peanut butter and sugar cookies made with egg substitutes. (1994) pubmed
- Acceptability of reduced-fat peanut butter cookies by school nutrition managers. (1998) pubmed