peach preserves
Selected indexed studies
- Biochemical and molecular changes in peach fruit exposed to cold stress conditions. (Mol Hortic, 2023) [PMID:37953307]
- Peach allergy pattern: experience in 70 patients. (Allergy, 1998) [PMID:9491233]
- Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit. (Foods, 2024) [PMID:38254568]
_Worker-drafted node — pending editorial review._
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Sources
- The role of essential oils in maintaining the postharvest quality and preservation of peach and other fruits. (2022) pubmed
- Biochemical and molecular changes in peach fruit exposed to cold stress conditions. (2023) pubmed
- Peach allergy pattern: experience in 70 patients. (1998) pubmed
- Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit. (2024) pubmed
- Geminin inhibits DNA replication licensing by sterically blocking CDT1-MCM2 interactions. (2025) pubmed
- Bacteriophage control of foodborne bacteriat. (2005) pubmed
- Dual structure on-demand release chitosan-based coating film for peach preservation. (2024) pubmed
- Unlocking peach juice byproduct potential in food waste biorefineries: Phenolic compounds profile, antioxidant capacity and fermentable sugars. (2024) pubmed
- Understanding the two-stage degradation process of peach gum polysaccharide within ultrasonic field. (2024) pubmed
- Assessment of quality and antioxidant capacity of peach in response to different UV-C dose irradiation. (2024) pubmed