pea protein isolate
Selected indexed studies
- Pea protein isolate characteristics modulate functional properties of pea protein-cranberry polyphenol particles. (Food Sci Nutr, 2021) [PMID:34262733]
- Texturization of pea protein isolate by micro compounding. (Food Res Int, 2023) [PMID:36596161]
- Functionality of pea protein isolate solutions is affected by reconstitution conditions. (J Food Sci, 2023) [PMID:37812060]
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- Pea protein isolate characteristics modulate functional properties of pea protein-cranberry polyphenol particles. (2021) pubmed
- Texturization of pea protein isolate by micro compounding. (2023) pubmed
- Functionality of pea protein isolate solutions is affected by reconstitution conditions. (2023) pubmed
- Fabrication and Characterization of Chitosan-Pea Protein Isolate Nanoparticles. (2022) pubmed
- Role of pea protein isolate in modulating pea starch digestibility: insights from physicochemical and microstructural analysis. (2024) pubmed
- A biocompatible pea protein isolate-derived bioink for 3D bioprinting and tissue engineering. (2024) pubmed
- pH-driven preparation of pea protein isolate-curcumin nanoparticles effectively enhances antitumor activity. (2024) pubmed
- Pea protein isolate-inulin conjugates prepared by pH-shift treatment and ultrasonic-enhanced glycosylation: Structural and functional properties. (2022) pubmed
- Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics. (2024) pubmed
- Chemical acylation of pea protein isolate hydrolysate with fatty acid N-hydroxysuccinimide esters: Effect on structure and functional properties. (2024) pubmed