pea milk
Selected indexed studies
- Characterisation of Pea Milk Analogues Using Different Production Techniques. (Food Technol Biotechnol, 2024) [PMID:39045306]
- Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health. (Curr Environ Health Rep, 2023) [PMID:37300651]
- Effects of Whey and Pea Protein Supplementation on Post-Eccentric Exercise Muscle Damage: A Randomized Trial. (Nutrients, 2020) [PMID:32784847]
_Worker-drafted node — pending editorial review._
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Sources
- Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health. (2023) pubmed
- Characterisation of Pea Milk Analogues Using Different Production Techniques. (2024) pubmed
- Effects of Whey and Pea Protein Supplementation on Post-Eccentric Exercise Muscle Damage: A Randomized Trial. (2020) pubmed
- Novel Milk Substitute Based on Pea, Bean and Sunflower Seeds with Natural Bioactive Stabilisers. (2023) pubmed
- The effects of whey, pea, and collagen protein supplementation beyond the recommended dietary allowance on integrated myofibrillar protein synthetic rates in older males: a randomized controlled trial. (2024) pubmed
- Colloidal and Acid Gelling Properties of Mixed Milk and Pea Protein Suspensions. (2022) pubmed
- Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception. (2023) pubmed
- Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-induced crystallization of milk fat. (2024) pubmed
- Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats. (2023) pubmed
- Pea Proteins Have Anabolic Effects Comparable to Milk Proteins on Whole Body Protein Retention and Muscle Protein Metabolism in Old Rats. (2021) pubmed