pawpaw fruit
Selected indexed studies
- Production of mixed fruit (pawpaw, banana and watermelon) wine using Saccharomyces cerevisiae isolated from palm wine. (Springerplus, 2015) [PMID:26576326]
- A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit. (J Sci Food Agric, 2026) [PMID:40879350]
- Identification of annonaceous acetogenins in the ripe fruit of the North American pawpaw ( Asimina triloba ). (J Agric Food Chem, 2009) [PMID:19711911]
_Worker-drafted node — pending editorial review._
Connections
pawpaw fruit helps
Sources
- Production of mixed fruit (pawpaw, banana and watermelon) wine using Saccharomyces cerevisiae isolated from palm wine. (2015) pubmed
- A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit. (2026) pubmed
- Identification of annonaceous acetogenins in the ripe fruit of the North American pawpaw ( Asimina triloba ). (2009) pubmed
- Changes in gut microbiota linked to a prevention of cardiac remodeling induced by hypertension in spontaneously hypertensive rats fed a pawpaw fruit diet. (2023) pubmed
- The growth-inhibitory effects of pawpaw (Asimina triloba [L.] Dunal) roots, twigs, leaves, and fruit against human gastric (AGS) and cervical (HeLa) cancer cells and their anti-inflammatory activities. (2021) pubmed
- Physical characterization of frozen fruits from eight cultivars of the North American pawpaw (Asimina triloba). (2022) pubmed
- The prospect of fruit wastes in bioethanol production: A review. (2024) pubmed
- Determination of Neurotoxic Acetogenins in Pawpaw (Asimina triloba) Fruit by LC-HRMS. (2015) pubmed
- Loss of ripening capacity of pawpaw fruit with extended cold storage. (2008) pubmed
- Correlation Between Acetogenin Content and Antiproliferative Activity of Pawpaw (Asimina triloba [L.] Dunal) Fruit Pulp Grown in Korea. (2018) pubmed