pav bhaji Mumbai
Selected indexed studies
- Socioeconomic, intrapersonal and food environmental correlates of unhealthy snack consumption in school-going adolescents in Mumbai. (BMC Public Health, 2022) [PMID:35668419]
- Intensified synthesis of a triglyceride of octanoic acid using sonication and assessment of its frying characteristics. (J Food Sci Technol, 2022) [PMID:35872730]
- Genetic variation in bitter taste receptor gene TAS2R38, PROP taster status and their association with body mass index and food preferences in Indian population. (Gene, 2017) [PMID:28652185]
_Worker-drafted node — pending editorial review._
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- Socioeconomic, intrapersonal and food environmental correlates of unhealthy snack consumption in school-going adolescents in Mumbai. (2022) pubmed
- Intensified synthesis of a triglyceride of octanoic acid using sonication and assessment of its frying characteristics. (2022) pubmed
- Genetic variation in bitter taste receptor gene TAS2R38, PROP taster status and their association with body mass index and food preferences in Indian population. (2017) pubmed
- Effect of different physico-chemical factors on sorption of Pa(V) on iron oxides. (2020) pubmed